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Cherri's Grandma's Cabbage Rolls
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helloe friends on living magic
here is a recipe that my mama gave me that ya ll might like :))
i grew up on this an it is so so so yummy
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One whole head of Cabbage (Put It in the Freezer until frozen)
One pound of hamburger
One Half pound of sausage ( NOT HOT )
One large chopped onion
one large single clove of garlic ( FRESH)
One Egg
One and a half cups of white rice (COOKED)
Pepper
Salt
Hungarian Paprika or any Paprika
Mix with your hands all together in a large bowl
You need to bring your Frozen Cabbage out of the freezer a few hours before you start the cabbage rolls so it can thaw. The leave come off easiest and you can make the rolls. After you make the cabbage rolls and they are in a large baking pot or large dish, you cover them with TOMATO JUICE and a few strip of bacon. Cover with a lid or tin foil. Cook for about 3 hours at 350. sever with sour cream
Categories: Shared Recipes
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